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Sustainable Gastronomy Day: Half a loaf is better than none!

Sustainable Gastronomy Day: Half a loaf is better than none!

by Carlos Villarreal | Jun 17, 2020 | Factor3 Team, Sustainability

  As the UN officially says “Sustainable, inclusive and healthy gastronomy is emerging as a potent driver of food system change. Gastronomy refers to the art of cooking and enjoying food. It taps into the less rational, more creative, emotional and inspirational...

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