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Sustainable Gastronomy Day: Half a loaf is better than none!

Sustainable Gastronomy Day: Half a loaf is better than none!

by Emma Alonso | Jun 17, 2020 | Factor3 Team, Sustainability

  As the UN officially says “Sustainable, inclusive and healthy gastronomy is emerging as a potent driver of food system change. Gastronomy refers to the art of cooking and enjoying food. It taps into the less rational, more creative, emotional and inspirational...
Deluxe Camiral buyout for top-end incentive in Girona

Deluxe Camiral buyout for top-end incentive in Girona

by Factor 3 Events | Jun 11, 2019 | Barcelona, Girona, Hotels, Incentive

In May, Factor 3 Events and our trusted client Penguins, created a home from home at the fantastic Camiral Hotel in Girona for a UK-based management consultancy firm. The guests enjoyed free-range of the hotel, as well as a number of bespoke tours and activities,...

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