by Rebecca Tuti Castro | Dec 7, 2020 | Barcelona, Factor 3 On Wheels, Gastronomy, Venue
Interview with Fabrica Moritz Moritz is, without doubt, one of Barcelona’s most emblematic products. The beer and its logo beat at the heart of the city. In 2004, Moritz opened its flagship restaurant in central Barcelona, located in the historic brewery, dating from...
by Rebecca Tuti Castro | Nov 25, 2020 | Barcelona, Factor 3 On Wheels, Gastronomy
Catering Moncho’s Interview Moncho, aka José Ramón Neira, is a bit of an institution in Barcelona. Despite his advanced years, this hardy Galician continues to work like a trooper, heading up a group of 8 restaurants as well as Botafumeiro, another Barcelona culinary...
by Rebecca Tuti Castro | Nov 9, 2020 | Barcelona, Factor 3 On Wheels, Gastronomy
Here were are at the elegant, panoramic restaurant, Oleum, located at the National Museum of Catalan Art. We are joined by our great friend and partner Lorena Bailon, Event Sales Lead at Barcelona-based Singularis Catering. In this interview Lorena tells us about the...
by Rebecca Tuti Castro | Oct 30, 2020 | Barcelona, Madrid, Valencia
On October 31st, we celebrate UN World Cities Day and it has got us thinking about Spain’s wonderfully diverse cities, now home to some 80% of the population. Our Factor3 On Wheels grand tour of Spain will be taking us to many of these locations as we talk to industry...
by Rebecca Tuti Castro | Oct 26, 2020 | Factor 3 On Wheels, Factor3 Team, Gastronomy
2020 has been a year that will certainly go down in history. It’s not one that we will forget easily, however much we would like to. Undeterred, at Factor 3 Events we decided to use our time to get out on the road to talk to our key partners about the future of the...
