by Rebecca Tuti Castro | Aug 7, 2020 | Barcelona, Gastronomy, Madrid
Learning about beer and food can be a ton of fun. One of our greatest passions at Factor 3 is the Spanish food scene. As an old adage goes: “To cure yourself of any complaint, don’t waste money on spas & travel, just stay at home, avoid spice and wine, drink good...
by Emma Alonso | Jun 17, 2020 | Factor3 Team, Sustainability
As the UN officially says “Sustainable, inclusive and healthy gastronomy is emerging as a potent driver of food system change. Gastronomy refers to the art of cooking and enjoying food. It taps into the less rational, more creative, emotional and inspirational...
by Emma Alonso | May 14, 2020 | Activities, Creativity, Dinners, Factor3 Team
While sandwiches are on many Spanish menus, they are not quite the same thing as bocadillos. In Spain, a “sandwich” is made with sliced white bread, or pan de molde and is little more than a light snack. Another thing altogether is the hearty traditional bocadillo,...
by Emma Alonso | Apr 28, 2020 | Basque Country
During the extraordinary trip that our beloved mascot Free made last February, wine was certainly on the menu! La Rioja, a wine lovers’ paradise and a stone’s throw from Bilbao. The province of Álava includes a small part of La Rioja region and has been producing...
by Factor 3 Events | Apr 20, 2020 | Basque Country, Uncategorized
Our delightful little 2020 mascot Factor Free visited in February the fabulous region of the Basque Country, in the north of Spain, discovering a glittering assortment of extraordinary locations, transformative hotels, vibrant culture and exquisite cuisine. Before...
