by Rebecca Tuti Castro | Aug 11, 2020 | Biosphere, Sitges, Sustainability
Sitges Town Council has made a commitment to promote a tourism model based on environmental, cultural and socioeconomic sustainability, bearing in mind that both its residents, and a large number of visitors and tourists live and coexist in Sitges. To this end,...
by Rebecca Tuti Castro | Aug 7, 2020 | Barcelona, Gastronomy, Madrid
Learning about beer and food can be a ton of fun. One of our greatest passions at Factor 3 is the Spanish food scene. As an old adage goes: “To cure yourself of any complaint, don’t waste money on spas & travel, just stay at home, avoid spice and wine, drink good...
by Rebecca Tuti Castro | Jul 3, 2020 | Balearic Islands, Barcelona, Canary Islands, Costa del Sol, Sustainability, Team-Building, Uncategorized, Valencia
The ”International Plastic Bag Free Day” is an unofficial holiday that promotes environmental conservation by encouraging people to reject plastic bags. The holiday also raises awareness of the harm that plastic bags do to nature, animals and marine life. At Factor 3...
by Emma Alonso | Jun 22, 2020 | Uncategorized
The arrival of the summer solstice is celebrated throughout Spain with ancient rites and traditions. The night of Sant Joan or the Night of Fires falls on June 23rd, the shortest night of the year. Even though Spain is a diverse country, all the regions share...
by Emma Alonso | Jun 17, 2020 | Factor3 Team, Sustainability
As the UN officially says “Sustainable, inclusive and healthy gastronomy is emerging as a potent driver of food system change. Gastronomy refers to the art of cooking and enjoying food. It taps into the less rational, more creative, emotional and inspirational...
