by Rebecca Tuti Castro | Nov 25, 2020 | Barcelona, Factor 3 On Wheels, Gastronomy
Catering Moncho’s Interview Moncho, aka José Ramón Neira, is a bit of an institution in Barcelona. Despite his advanced years, this hardy Galician continues to work like a trooper, heading up a group of 8 restaurants as well as Botafumeiro, another Barcelona culinary...
by Rebecca Tuti Castro | Nov 9, 2020 | Barcelona, Factor 3 On Wheels, Gastronomy
Here were are at the elegant, panoramic restaurant, Oleum, located at the National Museum of Catalan Art. We are joined by our great friend and partner Lorena Bailon, Event Sales Lead at Barcelona-based Singularis Catering. In this interview Lorena tells us about the...
by Rebecca Tuti Castro | Oct 26, 2020 | Factor 3 On Wheels, Factor3 Team, Gastronomy
2020 has been a year that will certainly go down in history. It’s not one that we will forget easily, however much we would like to. Undeterred, at Factor 3 Events we decided to use our time to get out on the road to talk to our key partners about the future of the...
by Rebecca Tuti Castro | Oct 16, 2020 | Gastronomy, Sustainability
World Food Day is time to celebrate the fantastic food that many of us have the privilege of enjoying every day here in Spain where we are blessed with fantastic meats, vegetables and fruit and where we proudly boast about our healthy Mediterranean diet. However,...
by Rebecca Tuti Castro | Oct 2, 2020 | Gastronomy
Spain’s café culture is crammed full of regional idiosyncrasies that make ordering your coffee of choice harder than you might expect. Here’s everything you need to know to get your caffeine fix a la española. Spanish coffee habits Spaniards may not be the biggest...
by Rebecca Tuti Castro | Aug 7, 2020 | Barcelona, Gastronomy, Madrid
Learning about beer and food can be a ton of fun. One of our greatest passions at Factor 3 is the Spanish food scene. As an old adage goes: “To cure yourself of any complaint, don’t waste money on spas & travel, just stay at home, avoid spice and wine, drink good...
