by Factor 3 Events | Feb 24, 2021 | Barcelona, Factor 3 On Wheels, Gastronomy
Interview with Hotel Arts Catering Hotel Arts Catering is without doubt one of the finest catering companies in Barcelona marked by excellent service and creative, well-presented dishes. In this interview we talk to Angels and Antonio about their company...
by Factor 3 Events | Oct 26, 2020 | Factor 3 On Wheels, Factor3 Team, Gastronomy
2020 has been a year that will certainly go down in history. It’s not one that we will forget easily, however much we would like to. Undeterred, at Factor 3 Events we decided to use our time to get out on the road to talk to our key partners about the future of the...
by Carlos Villarreal | Jun 17, 2020 | Factor3 Team, Sustainability
As the UN officially says “Sustainable, inclusive and healthy gastronomy is emerging as a potent driver of food system change. Gastronomy refers to the art of cooking and enjoying food. It taps into the less rational, more creative, emotional and inspirational...
by Carlos Villarreal | May 14, 2020 | Activities, Creativity, Dinners, Factor3 Team
While sandwiches are on many Spanish menus, they are not quite the same thing as bocadillos. In Spain, a “sandwich” is made with sliced white bread, or pan de molde and is little more than a light snack. Another thing altogether is the hearty traditional bocadillo,...
by Carlos Villarreal | Apr 28, 2020 | Basque Country
During the extraordinary trip that our beloved mascot Free made last February, wine was certainly on the menu! La Rioja, a wine lovers’ paradise and a stone’s throw from Bilbao. The province of Álava includes a small part of La Rioja region and has been producing...
