by Emma Alonso | Jun 17, 2020 | Factor3 Team, Sustainability
As the UN officially says “Sustainable, inclusive and healthy gastronomy is emerging as a potent driver of food system change. Gastronomy refers to the art of cooking and enjoying food. It taps into the less rational, more creative, emotional and inspirational...
by Emma Alonso | May 14, 2020 | Activities, Creativity, Dinners, Factor3 Team
While sandwiches are on many Spanish menus, they are not quite the same thing as bocadillos. In Spain, a “sandwich” is made with sliced white bread, or pan de molde and is little more than a light snack. Another thing altogether is the hearty traditional bocadillo,...
by Emma Alonso | Apr 28, 2020 | Basque Country
During the extraordinary trip that our beloved mascot Free made last February, wine was certainly on the menu! La Rioja, a wine lovers’ paradise and a stone’s throw from Bilbao. The province of Álava includes a small part of La Rioja region and has been producing...
by Factor 3 Events | Nov 13, 2019 | Activities, Entertainment, Gala Dinner, Incentive, Logistics, Madrid, Tours
Spain can really teach us a thing or two about how to celebrate food. With its proud and profoundly well-established food-market culture, specific to every region, it is no surprise that the country has such a stellar reputation for excellent food, boasting many a...
