by Carlos Villarreal | Jun 17, 2020 | Factor3 Team, Sustainability
As the UN officially says “Sustainable, inclusive and healthy gastronomy is emerging as a potent driver of food system change. Gastronomy refers to the art of cooking and enjoying food. It taps into the less rational, more creative, emotional and inspirational...
by Factor 3 Events | Apr 20, 2020 | Basque Country, Uncategorized
Our delightful little 2020 mascot Factor Free visited in February the fabulous region of the Basque Country, in the north of Spain, discovering a glittering assortment of extraordinary locations, transformative hotels, vibrant culture and exquisite cuisine. Before...
