by Carlos Villarreal | Jun 17, 2020 | Factor3 Team, Sustainability
As the UN officially says “Sustainable, inclusive and healthy gastronomy is emerging as a potent driver of food system change. Gastronomy refers to the art of cooking and enjoying food. It taps into the less rational, more creative, emotional and inspirational...
by Carlos Villarreal | Jun 5, 2020 | Sustainability
This year on the 5th of June we celebrate “World Environment Day”. For the UN, 2020 is ’“Time for nature”, with a focus on biodiversity; a concern both urgent and existential. Human actions, including deforestation, encroachment on wildlife habitats, intensified...
